Recipe for toffee apples:
Ingredients:Method:
Make the caramel by sifting the sugar through a sieve and melting it in a shallow pan over a moderate heat. Stir all the time to prevent the sugar frim sticking or burning. When the liquid is coffee coloured it is ready for the apples to be dipped in one by one, after each has been pierced with a fork or skewer. Turn the apples round carefully until the whole surface has been covered with the toffee. Then lay the apples on buttered paper to harden.